LM_XB404 Des Moines, IA Tue, Feb 12, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $163.77 Change from prior day: -------------------------------------------------------------------------------- Item Price Value Change 90% lean $210.61 $117.60 100% lean inside round $265.57 $6.16 $0.02 100% lean, flats and eyes $234.54 $5.44 ($0.05) 100% lean, S.P.B. $226.07 $11.30 ($0.03) Chuck Tender $222.34 $2.22 ($0.01) Knuckle 4-7 lbs. $226.62 $5.73 Tenderloin 2-3 lbs. $423.53 $2.24 ($0.02) Tenderloin 3-4 lbs. $456.86 $3.38 $0.07 Ribeye Roll 4-6 lbs. $270.00 $2.84 Ribeye Roll 6-8 lbs. $277.96 $2.06 $0.01 Ribeye Roll 8up lbs. $282.75 $2.06 $0.01 Flank Steak $285.16 $1.20 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.43 loads -- 1,137,077 pounds Cutter/Canner Cuts 3.25 loads -- 129,815 pounds Boner/Breaker/Cutter/Canner 21.62 loads -- 864,991 pounds 100% Lean Items 19.99 loads -- 799,666 pounds Frozen Cuts 2.09 loads -- 83,793 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 16,444 $291.75 $2.04 112 Rib, ribeye roll, 8-10 lbs. 28 68,629 $293.54 ($1.54) 112 Rib, ribeye roll, 10-up lbs. 141 93,311 $320.66 $0.05 112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 120,318 $331.63 ($1.09) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 59,155 $367.22 $2.86 Chuck, boneless 85% 120 Chuck, brisket 19 88,764 $227.75 $0.14 168 Round, top inside, 10-dn lbs. 3 6,685 $220.18 ($0.05) 168 Round, top inside, 10-up lbs. 15 72,685 $215.96 ($2.13) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 239,983 $279.25 $0.03 169A Round, top inside c-off, 14-up lbs. 4 21,672 $245.57 $1.46 171B Round, outside round 10 29,440 $205.99 $0.95 171C Round, eye of round 43 58,851 $247.08 $2.11 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 14 20,532 $240.88 ($21.87) 182 Loin, sirloin butt 184 Loin, top sirloin butt 29 72,618 $227.99 $0.99 185A Loin, bottom sirloin butt flap, bnls. 40 134,867 $266.04 $2.69 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 122,240 $277.96 $1.44 112 Rib, ribeye roll, 8-up lbs. 3 7,575 $282.75 $1.85 100% LEAN Inside round - Combo 11 97,387 $264.12 $2.25 Inside round - Boxed 26 49,348 $268.42 ($0.49) Outside round Eye of round 20 27,730 $253.34 $1.83 Flats and eyes - Combo 7 102,437 $229.75 ($2.30) Flats and eyes - Boxed Striploin 71 341,214 $303.82 ($1.69) S.P.B. - Combo 14 159,812 $226.07 ($0.52) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 83,223 $222.34 ($0.75) 167A Round, knuckle, peeled 41 212,871 $226.62 $0.30 190 Loin, tenderloin, 2-3 lbs. 9 58,097 $423.53 ($2.51) 190 Loin, tenderloin, 3-4 lbs. 38 79,443 $460.97 $9.50 190 Loin, tenderloin, 4-5 lbs. 105 196,192 $528.87 ($9.28) 190 Loin, tenderloin, 5-up lbs. 44 41,840 $498.37 ($9.03) 193 Flank, flank steak 80 109,312 $289.29 ($0.45) Flank, rough 46 84,013 $243.84 ($2.96) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 23,306 $283.47 ($1.00) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 14,746 $289.92 $1.04 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 21,652 $264.29 ($0.40) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news