LM_XB404
Des Moines, IA Tue, Feb 12, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.77
Change from prior day:
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Item Price Value Change
90% lean $210.61 $117.60
100% lean inside round $265.57 $6.16 $0.02
100% lean, flats and eyes $234.54 $5.44 ($0.05)
100% lean, S.P.B. $226.07 $11.30 ($0.03)
Chuck Tender $222.34 $2.22 ($0.01)
Knuckle 4-7 lbs. $226.62 $5.73
Tenderloin 2-3 lbs. $423.53 $2.24 ($0.02)
Tenderloin 3-4 lbs. $456.86 $3.38 $0.07
Ribeye Roll 4-6 lbs. $270.00 $2.84
Ribeye Roll 6-8 lbs. $277.96 $2.06 $0.01
Ribeye Roll 8up lbs. $282.75 $2.06 $0.01
Flank Steak $285.16 $1.20
Kidney, Edible $17.33 $0.08
Fat, inedible $16.25 $0.38
Bone $4.52 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.43 loads -- 1,137,077 pounds
Cutter/Canner Cuts 3.25 loads -- 129,815 pounds
Boner/Breaker/Cutter/Canner 21.62 loads -- 864,991 pounds
100% Lean Items 19.99 loads -- 799,666 pounds
Frozen Cuts 2.09 loads -- 83,793 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 16,444 $291.75 $2.04
112 Rib, ribeye roll, 8-10 lbs. 28 68,629 $293.54 ($1.54)
112 Rib, ribeye roll, 10-up lbs. 141 93,311 $320.66 $0.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 120,318 $331.63 ($1.09)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 59,155 $367.22 $2.86
Chuck, boneless 85%
120 Chuck, brisket 19 88,764 $227.75 $0.14
168 Round, top inside, 10-dn lbs. 3 6,685 $220.18 ($0.05)
168 Round, top inside, 10-up lbs. 15 72,685 $215.96 ($2.13)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 239,983 $279.25 $0.03
169A Round, top inside c-off, 14-up lbs. 4 21,672 $245.57 $1.46
171B Round, outside round 10 29,440 $205.99 $0.95
171C Round, eye of round 43 58,851 $247.08 $2.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 20,532 $240.88 ($21.87)
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 72,618 $227.99 $0.99
185A Loin, bottom sirloin butt flap, bnls. 40 134,867 $266.04 $2.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 122,240 $277.96 $1.44
112 Rib, ribeye roll, 8-up lbs. 3 7,575 $282.75 $1.85
100% LEAN
Inside round - Combo 11 97,387 $264.12 $2.25
Inside round - Boxed 26 49,348 $268.42 ($0.49)
Outside round
Eye of round 20 27,730 $253.34 $1.83
Flats and eyes - Combo 7 102,437 $229.75 ($2.30)
Flats and eyes - Boxed
Striploin 71 341,214 $303.82 ($1.69)
S.P.B. - Combo 14 159,812 $226.07 ($0.52)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 83,223 $222.34 ($0.75)
167A Round, knuckle, peeled 41 212,871 $226.62 $0.30
190 Loin, tenderloin, 2-3 lbs. 9 58,097 $423.53 ($2.51)
190 Loin, tenderloin, 3-4 lbs. 38 79,443 $460.97 $9.50
190 Loin, tenderloin, 4-5 lbs. 105 196,192 $528.87 ($9.28)
190 Loin, tenderloin, 5-up lbs. 44 41,840 $498.37 ($9.03)
193 Flank, flank steak 80 109,312 $289.29 ($0.45)
Flank, rough 46 84,013 $243.84 ($2.96)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 23,306 $283.47 ($1.00)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,746 $289.92 $1.04
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 21,652 $264.29 ($0.40)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news